Naf Naf Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Observed rear exposed hand sinks next to 3 compartment sink blocked and inaccessible. At time of inspection said exposed hand sink was blocked by large garbage trolley. Informed manager that exposed hand sink must be accessible at all times to ensure proper hand washing, whenever foods are prepared and or served. Manager corrected violation during inspection. Critical violation #7-38-030
  code 11Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: Observed previous minor violations from report # 2072173, date: 08/10/2017, 45# Must provide proof of food handler training for all food handling employees. Must maintain same. Instructed manager to correct violation. Serious violation # 7-42-090
  code 29
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Observed prepackaged condiments, tahini sauce, red pepper sauce, etc. for sale to the public, in front counter reach-in cooler with no dates or labels. Informed manager that all prepackaged items must have dates and labels once they are removed from original bulk container. Instructed to provide labels and dates. Maintain at all times.
  code 30

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.