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Naf Naf

January 13, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 35-40LBS OF CHICKEN INSIDE OF THE WALK IN COOLER AT AN IMPROPER TEMPERATURE OF 50.8F-52.3F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35-40LBS OF CHICKEN VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED THE POTATO AND SEASONING SCOOP STORED IMPROPERLY. INSTRUCTED TO STORE THE SCOOPS ON A CLEAN SURFACE.
    code 43

What changed since the previous inspection?

Compared with Pass on September 2, 2016: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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