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Naf Naf
January 13, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 35-40LBS OF CHICKEN INSIDE OF THE WALK IN COOLER AT AN IMPROPER TEMPERATURE OF 50.8F-52.3F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35-40LBS OF CHICKEN VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED THE POTATO AND SEASONING SCOOP STORED IMPROPERLY. INSTRUCTED TO STORE THE SCOOPS ON A CLEAN SURFACE.
What changed since the previous inspection?
Compared with Pass on September 2, 2016: 2 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.