Naf Naf

April 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED NO COLD RUNNING WATER AT THE FRONT FOOD PREP AREA EXPOSED HAND SINK. MANAGER TURNED ON COLD WATER DURING THE INSPECTION. INSTRUCTED TO ALWAYS LEAVE COLD RUNNING WATER ON AT ALL TIMES AND DO NOT SHUT WATER OFF FROM THE BOTTOM OF THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK NOR SERVICE REPORTS AVAILABLE FOR INSPECTOR REVIEW. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: OBSERVED MEN'S URINAL NOT FLUSHING DURING THE INSPECTION. MANAGER UNCLOGGED URINAL DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL TOILET FACILITIES AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    code 26

What changed since the previous inspection?

Compared with Pass on July 19, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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