✓
Naha Restaurant
February 15, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR RESURFACE THE CUTTING BOARDS IN THE MAIN PREP AREA.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS IN THE PREP AREA AND BAR AREA. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE PREP AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REMOVE THE SPIDERWEBS ON THE CEILING AND WALLS OF THE BASEMENT DRY STORAGE CLOSET AND THE WINE STORAGE ROOM. SEAL THE GAPS AROUND THE DOOR JAMB IN THE DRY STORAGE CLOSET.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS ARE NEEDED FOR THE BASEMENT RESTROOMS. MUST INSTALL.
What changed since the previous inspection?
Compared with Fail on February 7, 2011: 4 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.