Naha Restaurant

June 14, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: A SPLASHGUARD IS NEEDED TO THE RIGHT OF HANDSINK, (ACROSS THE DISHMACHINE), BESIDE A SHELVING FOR CLEAN POTS/PANS. PIPE UNDER THE ICE BIN AT BAR AREA NEED INSULATION TO MINIMIZE WATER DRIPPING ONTO THE FLOOR, & PREVENT PEST HARBORAGE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF EXHAUST VENTS ON BOTH SIDES OF THE DISHMACHINE MUST BE FREE OF DUST/DEBRIS BUILD-UP. SINK DRAINS AT THE BAR MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN FLOORS BY THE COOKING EQUIPMENT AT COOK'S LINE MUST BE RE-SEALED, TO MAKE SMOOTH & EASILY CLEANABLE. SOME WATER ON FLOORS UNDER BAR SINKS MUST BE KEPT CLEAN & DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AROUND THE GARBAGE BINS TO THE RIGHT SIDE OF BAR COUNTER (WEST SECTION OF BAR), MUST BE FREE OF FOOD OR BEVERAGE SPLATTERS/STAINS. The walls and ceilings shall be in good repair and easily cleaned.
    code 35

What changed since the previous inspection?

Compared with Pass on February 15, 2011: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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