Cooked?✓
Naha Restaurant
February 24, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS WITH DATES ONLY. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAMES OF PRODUCTS AND USED BY OR PREPARED BY DAY.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED ASSORTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE FOOD PREP AREA (FIRST FLOOR)NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN INSIDE COMPARTMENT OF ELECTRICAL UNIT AND ALSO COMPARTMENT USED FOR STORAGE BY THE COOKING STOVE WITH GREASE AND DIRT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED SLOW DRAIN AT THE 3 COMPARTMENT SINK OF BAR PREP AREA AND LEAKING FAUCET AT 1 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on February 19, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.