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Naha Restaurant

March 19, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: UNAPPROVED FOOD SOURCE. FOUND ONE CONTAINER OF OYSTER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER. AND ALL TAGS MUST BE KEPT FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH HAS BEEN CONSUMED. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DENATURED THE SAID PRODUCT WORTH $100.00 TOTAL 8 LBS.
code 1Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE PERMANENT LIDS FOR THE ICE BINS BEHIND THE BAR. RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE BAKERY PREP AREA,RIPPED OFF. MUST REPAIR/REPLACE AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP/KITCHEN AND DISH WASHING AREA. (CAULK WORN OUT). LID OF THE CHEST FREEZER IN THE BASEMENT COOLING AREA,NOT IN GOOD REPAIR. MUST REPAIR OR REPLACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER IN ALL WASHROMMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION INSIDE ALL WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE). WASH CLOTH USED FOR WIPING THE PREP TABLES, COOLER, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 24, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.