Nakwon Korean Bakery

March 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY; FOUND OVER 50 MICE DROPPINGS ON FLOORS AND ALONG SOUTH AND EAST WALLS AT REAR STORAGE AREA AND INSIDE FURNACE ROOM; ALSO OBSERVED OVEN 15 MICE DROPPINGS ON STORAGE SHELVES SAME AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL OPENINGS INSIDE THE FURNACE ROOM TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSEUD, 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE WALK IN COOLER AND CHEST FREEZER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SEAL RAW/BARE WOOD SHELVES THRU-OUT THE REAR STORAGE AREA, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESSIVE FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP/STORAGE TABLES AND EQUIPMENT, STORAGE SHELVES, DRIED FOOD STORAGE BINS, CHEST FREEZERS, MOP SINK; ALL EQUIPMENT THRU-OUT PREMISES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DRIED FOOD DEBRIS AND DUST BUIL-UP ON EAST WALL BEHIND COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN, AND SEAL ANY OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRICTED TO REPAIR LEAKING FAUCETS FOR EXPOSED SINK AND MOP SINK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on April 2, 2012: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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