✓

Nakwon Korean Bakery

March 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE WALK IN COOLER AND CHEST FREEZER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL RAW/BARE WOOD SHELVES THRU-OUT THE REAR STORAGE AREA, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: : DRIED FOOD DEBRIS AND DUST BUIL-UP ON EAST WALL BEHIND COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN, AND SEAL ANY OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Fail on March 11, 2013: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.