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Nana / Ajo

July 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,INTERIOR COMPARTMENTS TO DEEP FRYERS,EXTERIOR SURFACES OF GREASE TRAP BOX LOCATED IN BASEMENT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BASEMENT DRY STORAGE AREAS ARE DIRTY,CLEAN THE FLOORS IN DETAIL AND ELEVATE STORED ITEMS TO 6" OFF FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS ON EAST BRICK WALL NEAR THE BASEMENT CHEST FREEZER STORAGE AND CLEAN,SANITIZE WALLS/CEILING TO REMOVE FOOD DEBRIS SPLASHED NEAR THE DRY STORAGE SHELVINGS SAME AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME CLUTTER IN BASEMENT STORAGE AREAS,REMOVE ITEMS NOT BEING USED DUE TO POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on December 9, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.