Nancy's Pizza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MANUAL CAN OPENER AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS IN HOT WATER TANK CLOSET ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INSTALL MISSING LIGHT SHIELDS ON LIGHT FIXTURES IN KITCHEN AREA OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
  code 36
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 45

What changed since the previous inspection?

Compared with Pass on July 10, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.