Nancy's Pizza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REMOVE DUST ACCUMULATION ON SHELVING RACKS AND ALL CONDIMENT CONTAINERS BEING STORED NEXT TO THE STOVE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REMOVE DUST ACCUMULATION FROM THE WINDOW/FAN LOCATED ABOVE THE PIZZA PREP AREA. ALSO AT THE CEILING AND PIPES OVER THE LARGE PIZZA OVEN AND THE STOVE AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE LIGHT SHIELD COVERS AND END CAPS/OR SHATTER PROOF BULBS AT THE LIGHT FIXTURE ABOVE THE 3-COMP SINK AREA.
  code 36

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.