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Nando's Peri-Peri

November 4, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY. PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LARGE CUBE BUTCHER BLOCK THAT IS USED TO CUT COOKED CHICKEN IS TOO BIG TO BE SUBMERGED IN WATER IN THREE-COMPARTMENT SINK>. A DEPARTMENT-APPROVED CLEAN-IN-PLACE WRITTEN PROCEDURE IS NEEDED TO SHOW HOW AND WHEN THIS CUTTING BOARD CUBE IS WASHED, RINSED, AND SANITIZED.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on October 13, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.