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Nando's Peri-Peri

April 19, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING. • OBSERVED NOT SANITIZING AT THE THREE COMPARTMENT SINK WHILE POTS/PANS WERE BEING WASHED. SINK SET TO WASH, RINSE AND SANITIZE WITH WASHED PANS INSIDE THE THIRD COMPARTMENT SANITIZING SINK WITHOUT ANY QUATERNARY SANITIZER BEING USED. OPPM QUATERNARY NOTED. INSTRUCTED TO RESET THE SINK PROPERLY AND REWASH ALL POTS/PANS PREVIOUSLY RINSED WITHOUT THE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A WASHABLE GUARD BETWEEN THE METAL RACK SHELVING OF THE RAW CHICKEN AND METAL RACK SHELVING DIRECTLY NEXT TO CHICKEN FOR PREPARED READY TO EAT, OPEN COOLING FOODS IN THE WALK-IN COOLER.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TO GO FOOD CONTAINERS MUST BE STORED INVERTED.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE CHLORINE CHEMICAL DISH MACHINE WITH DIRT AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD OR TAPE AS LINER FOR SHELVING IN THE OFFICE DRY FOOD STORAGE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE FOLLOWING AREAS WITH FOOD DEBRIS, EXCESSIVE GREASE, DIRT AND GRIME: UNDER AND BEHIND ALL FRONT COOKS LINE AND REAR PREP COOKING EQUIPMENT. UNDER AND BEHIND ALL PREP TABLES, SODA DISPENSING SYSTEM, CARBON DIOXIDE TANK, HOT WATER TANK, ALONG BASEBOARDS AT METAL DOORS ON FRONT COOKS LINE, REAR SHELVING AT WALK-IN COOLER ENTRANCE.-----ALL FLOOR DRAINS AT THE DISH ROOM, IN THE REAR PREP AREA, AT THE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE ABOVE THE REAR PREP TABLE AT THE ICE MACHINE. MUST REPLACE.----WALL CAULKING THROUGHOUT THE DISH ROOM IN POOR REPAIR, PEELING FROM WALL AND BLACKENED WITH MOLD. MUST REPLACE.-----EXCESSIVE DUST THROUGHOUT THE CEILING OF THE DISH ROOM ON TILES, VENTS AND LIGHT SHIELDS. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2021: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.