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Nando's Peri-Peri

August 4, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Obstructed hands wash sink at front prep kitchen, brooms and dust pans placed in front of hand sink, instructed to keep hand wash sink accessible at all times during operation. Priority foundation violation 7-38-030(C)
code 10Priority
Approved Thawing Methods Used

Inspector note: Improper thawing for TCS foods, using warm water to thaw bags of cream sauce, instructed to follow health code in thawing frozen TCS foods.
code 35
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Soiled wiping cloth in-use stored on prep table, instructed to keep in a sanitizer bucket.
code 41
In-Use Utensils: Properly Stored

Inspector note: knives and cleaver wedged between chopping block and divider in unclean space, instructed to place knives on clean surface.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2022: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.