✓!

Nando's

April 11, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED FACILITY NOT MEETING HOT HOLDING REQUIREMENTS. 2 POUNDS OF BUTTERFLY CHICKEN AT 125.6 DEGREES F IN HOT HOLDING UNIT IN FRONT PREP AREA. INFORMED PERSON IN CHARGE HOT FOOD MUST BE MAINTAINED 135 DEGREES F OR ABOVE PERSON IN CHARGED VOLUNTARY DISCARDED FOOD ITEMS. APPROX 2LBS $10 PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH BELOW #22
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS,ALL READY TO EAT FOOD TWO 4 POUND PANS(ROASTED VEGGIES) AT 47.6-49.1 DEGREES INSIDE COLD HOLD TABLE IN FRONT PREP AREA AND INSIDE WALK IN COOLER IN REAR PREP AREA.. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 8 POUNDS $100.
    code 22
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FACILITY MECHANICAL WARE WASHING MACHINE WASH SOLUTION TEMPERATURE NOT MEETING REQUIREMENTS; WASH SOLUTION AT 148 DEGREES F IN REAR PREP WARE WASHING AREA OF FACILITY. INFORMED PERSON IN CHARGE WASH SOLUTION MUST BE AT 150 DEGREES F AND MAINTAIN FOR WASH SOLUTION CYCLE. PURE FORCE REPAIRED MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED TAGGED UNIT
    code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2019: 3 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up