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Nano Sushi

January 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS NOT GROCERY PLASTIC BAGS FOR STORING OF FOODS IN COOLERS AND MAINTAIN. ALSO,REMOVE ALUMINUM FOIL LINERS FROM SHELVINGS IN KITCHEN AREAS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT,INTERIOR DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE STOVE, STORAGE SHELVES THRU-OUT THE BASEMENT ETC. AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING MUST BE SMOOTH ENOUGH TO BE EASILY CLEANED AND MAINTAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS WITH HOLES IN EAST BASEMENT ROOM MUST BE SEALED AND MAINTAIN. LIGHT SHILEDS IN KITCHEN AREAS MUST BE CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SMALL LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT AREAS MUST BE FREE OF CLUTTER DUE TO POTENTIAL PEST HARBORAGE NOTED CLUTTERED CONDITIONS THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE REMAINING ARTICLES MUST BE STORED 6" OFF THE FLOORS, AWAY FROM WALLS AND ELIMINATE ODORS COMING FROM FAR EAST BASEMENT ROOM AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
code 42
Food Handler Requirements Met

Inspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2015: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.