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Nano Sushi

August 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST BE DATED AND LABELED AT ALL TIMES. FOUND PREPARED FOODS IN REFRIGERATORS INSIDE CONTAINERS NOT LABELED. MUST PROVIDE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN WALL CORNERS ON THE 1ST FLOOR BY THE RESTROOMS AND THE REAR EXIT DOOR AS WELL AS UNDER ALL HEAVY EQUIPMENT AT THE KITCHEN PREP AREA TO REMOVE GRIME BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN, SANITIZE AND REMOVE DEAD INSECTS AT COBB WEBS ON THE 1ST FLOOR WINDOW SILLS AT THE WALLS. ALSO AT THE WALL CORNER AT THE BOTTOM OF THE STAIRCASE LEADING TO THE BASEMENT STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR/REPLACE CRACKED LIGHT SHIELD ABOVE THE 3-COMP SINK.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ALL WHITE PLASTIC FOOD CONTAINERS IN THE BASEMENT 6 INCHES OFF THE FLOOR AT ALL TIMES.FOUND LARGE GINGER CONTAINERS ON THE FLOOR IN THE BASEMENT REAR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.