Cooked?✓!
Nano Sushi
February 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings23
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. THE PERSON IN CHARGE MUST ALSO BE AND HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW EGGS BEING STORED ON TOP SHELVING IN THE WALK-IN COOLER DIRECTLY ABOVE FRESH CABBAGE AND STORED DIRECTLY NEXT TO PREPARED, UNCOVERED FRESH GREEN ONIONS. ALSO OBSERVED WASHED, LOOSE, FRESH MIXED GREENS BEING STORED INSIDE A USED, EMPTY RAW EGG CARDBOARD BOX CONTAINER INSIDE THE WALK-IN COOLER. ALL DISCARDED. INSTRUCTED TO PROPERLY STORE RAW AND FRESH FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 5 LBS COOKED RICE BEING HELD HOT IN A HOT HOLDING CONTAINER AT IMPROPER TEMPERATURES OF 132.1F AND 132.5F. RICE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE SUSHI DISPLAY COOLER. APPROXIMATELY 3 LBS RAW TUNA AT 46.9F, 3 LBS CREAM CHEESE AT 46.4F, 3 LBS RAW SALMON AT 48.9F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE MARKED WITH AN EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY POSTED ON THE MENU OR VISIBLE/POSTED ON PREMISES FOR CUSTOMER REVIEW. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE SUCH FOODS AND PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: RECORDS MAINTAINED ON PREMISES FOR SUSHI RICE PH ANALYSIS FOUND TO BE EXPIRED. LAB RESULTS LETTER DATED 10-5-10. SUSHI RICE ANALYSIS RECORDS MUST BE UPDATED EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: SEE VIOLATION #29.
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Approved Thawing Methods UsedInspector note: OBSERVED IMPROPER THAWING OF VACUUMED PACKAGED FROZEN FISH IN THE WALK-IN COOLER. LABEL OF VACUUMED PACKAGED FROZEN FISH STATES TO REMOVE FROM VACUUM PACKAGE BEFORE THAWING. INSTRUCTED TO FOLLOW ALL FOOD HANDLING INSTRUCTION ON TCS FOODS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS THROUGHOUT AND IN BASEMENT STORAGE MUST BE LABELED WITH COMMON NAME.
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Personal CleanlinessInspector note: FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST NOT STORE SPONGES AT THE HAND WASHING SINK. • WET WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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In-Use Utensils: Properly StoredInspector note: MUST PROVIDE A PROPER SCOOP WITH A HANDLE IN THE BULK VINEGAR (GATORADE CONTAINER).
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: TO GO FOOD CONTAINERS MUST NOT BE STORED ABOVE THE FRONT PREP HAND WASHING SINK. CLEAN STRAINERS, UTENSILS MUST NOT BE STORED HANGING ABOVE THE REAR HAND WASHING SINK.
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Gloves Used ProperlyInspector note: FOOD HANDLERS MUST WASH HANDS BEFORE GLOVE USE AND CHANGE GLOVES BETWEEN TASKS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BROKEN DOOR HANDLE ON THE SUSHI PREP FRONT TWO DOOR COOLER. MUST BE SMOOTH CLEANABLE SURFACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL SHELVING THROUGHOUT THE FRONT PREP AREA WITH DIRT, FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS SHELVING LINER OR SPLASH GUARDS THROUGHOUT THE PREMISES. ALL SURFACES MUST BE SMOOTH AND CLEANABLE. • INTERIOR OF THE GAS STOVE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: ALL UNNECESSARY ITEMS AND DEBRIS MUST BE REMOVED FROM THE REAR PATIO WALK-WAY AND GARBAGE CONTAINER AREA. SUCH AS PLANTERS, PLASTIC DEBRIS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DIRTY FLOORS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, UNDER METAL RACK SHELVING IN STAIRWELL TO BASEMENT, UNDER REAR HAND SINK AND THROUGHOUT THE BASEMENT STORAGE. MUST CLEAN AND MAINTAIN ALL.-----MUST NOT USE TAPE ON WALL OF THE WALK-IN COOLER. MUST BE A SMOOTH, CLEANABLE SURFACE.----MUST NOT USE DUCT TAPE AS A FLOOR DRAIN COVER OR A MEANS OF REPAIR FOR FLOOR AT THE WALK-IN COOLER. • ALL CLUTTER AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS THROUGHOUT THE REAR PREP AREA AND ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE/PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on March 6, 2018: 23 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.