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Nano Sushi

June 29, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT (EYE PROTECTION, DISPOSABLE APRON, DISPOSABLE MOP HEAD). INSTRUCTED MANAGER TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-010.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER AT FRONT SUSHI STATION: HARD BOILED EGGS FOUND AT 62.3F, TOFU FOUND AT 47.2F, COOKED POTSTICKERS FOUND AT 65.7F, COOKED SHRIMP FOUND AT 54.1F, COOKED SWEET POTATO FRIES FOUND AT 52.9F, COOKED PORK FOUND AT 45.7F AND SHELLED EGGS FOUND IN WALK IN COOLER AT 59.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 125 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THREE LARGE POTS OF COOKED SOUP AND FOUR CONTAINERS OF COOKED POTSTICKERS IN WALK IN COOLER WITHOUT A DATE LABEL. INSTRUCTED MANAGER REFRIGERATED, READY TO EAT, TCS FOOD HELD FOR MORE THAN 24 HOURS MUST CLEARLY BE MARKED WITH THE EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. THE DAY OF PREPARATION COUNTS AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD ITEMS WEIGHING APPROXIMATELY 200 LBS AT A COST OF $125.00. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED FOOD ITEMS ON MENU NOT DISCLOSED. ESTABLISHMENT IS SERVING RAW SUSHI. MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. ALSO OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE SERVED RAW." PRIORITY FOUNDATION. 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER AT SUSHI STATION AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 51.8F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE COLD HOLDING FOOD ITEMS. PREP COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST CONTACT CDPH FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DUCT TAPE BEING USED TO HOLD GASKETS IN PREP COOLER AS WELL AS DUCT TAPE BEING USED TO REPAIR BROKEN HANDLE ON SUSHI PREP COOLER. MUST REPAIR WITH HANDLE AND GASKETS THAT ARE A SMOOTH AND CLEANABLE SURFACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER IN BASEMENT WITH UNUSED CHAIRS AND CARDBOARD. MUST REMOVE, CLEAN AND ORGANIZE AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 6, 2019: 1 finding appeared for the first time. 7 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.