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Naples Pizza

July 23, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BASEMENT PREP AREA.MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MEAT BALLS,PIZZA,AU JUS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0120(CITATION ISSUED)
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EMPLOYEE WASHING SEVERAL MULTI-USE UTENSILS AT 3- COMPARTMENT SINK WITH A BUCKET OF SOAPY WATER AND RINSING UNDER RUNNING WATER AND THEN PLACING IN DISH RACK WITH OUT PROPERLY SANITIZING DISHES.MUST SET UP SINK TO WASH,RINSE AND SANITIZE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX."3/4-2" GAP ALONG BOTTOM OF FRONT,SIDE AND BASEMENT DELVERY TRAP STREET DOOR.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED INTERIOR LID OF CHEST FREEZER. • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER.MUST PROVIDE FOOD GRADE BAGS .
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,CHAINS AT LIGHT FIXTURES,MEAT SLICER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH HAND SINK IN 1ST FL.PREP AREA
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOP IN BUCKET. • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON LANDING LEADING TO BASEMENT AND BASEMENT DRY FOOD STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND EQUIPMENT. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass on February 6, 2020: 13 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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