Naples Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: No hand soap provided at prep kitchen and employees restroom hand wash sinks. Instructed to provide. Priority foundation violation 7-38-030(c).
  code 10Priority
• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: Open coffee cup for food handler placed on cutting board in prep kitchen, instructed to keep off prep tables.
  code 6Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: Cheese shredder not cleaned properly after usage, food debris noted still can be seen on surface. Instructed to clean food equipment properly.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2025: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.