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Naples Pizzeria

June 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT IN NEED OF CLEANING, LARGE CAN OPENER IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN BASEMENT AREA IN NEED OF SHIELDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IUN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on January 26, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.