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Naples Pizzeria

January 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NEED TO INVERT THE BOXES FOR SLICES OF PIZZA ON FRONT COUNTER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO REMOVE FOIL FROM CHAR GRILL/DRIP TRAY, ALSO NEED TO REPAIR/REPLACE BOX FREEZER LID IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING FREEZERS NEED DEFROSTING/CLEANING, REAR BOX,FRONT UPRIGHT,BASEMENT UPRIGHT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO ELEVATE SODA FRONT 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO CLEAN REAR CEILING VENT DUSTY.
code 35

What changed since the previous inspection?

Compared with Pass on June 10, 2013: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.