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Nary's Grill & Pizza ,Inc.

June 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
code 23
Approved Thawing Methods Used

Inspector note: OBSERVED FROZEN TCS FOODS SITTING ON COUNTER IN REAR OF PREP. INSTRUCTED MUST USE APPROVED METHOD TO THAW FROZEN FOODS, SUCH AS UNDER RUNNING WATER, IN A COOLER, OR IN A MICROWAVE (AS PART OF A CONTINUOUS COOKING PROCESS). PIC MOVED ALL FROZEN FOODS TO COOLERS.
code 35
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AVAILABLE IN FACILITY UPON ARRIVAL. FOUND THE FOLLOWING TEMPERATURES AT PLUMBING: 76.3F @ HAND SINK; 72.3F @ 3 COMPARTMENT SINK; 77.2F AT WASHBOWL SINK IN RESTROOM; AND 77.1F AT UTILITY SINK. INSTRUCTED MUST PROVIDE HOT WATER TEMPERATURE OF A LEAST 100F AT HAND SINK AND WASHBOWL SINK, AND 110F AT 3 COMPARTMENT SINK AT ALL TIMES. HOT WATER RESTORED TO 111F AT 3 COMPARTMENT SINK, AND 102F AT HAND SINK AND WASHBOWL SINK DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 50
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON VENTILATION HOOD FILTERS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on August 25, 2017: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.