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Native Foods Cafe

September 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXTERIOR OF PREP COOLER,INSIDE CABINET WHERE CONDIMENTS ARE STORED AND INSIDE STOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS AROUND ALL EQUIPMENT IN FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN CEILING TILES AND VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED MIDDLE EXPOSE HAND SINK IN POOR REPAIR-HOT WATER KNOB STRIPPED.ALSO NOTED WATER UNDER FRONT EXSPOSED HAND SINK FIND SOURCE AND CONTROL.
code 38

What changed since the previous inspection?

Compared with Fail on August 29, 2012: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.