Native Foods Cafe

July 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: DURING INSPECTION OBSERVED ON PREMSIES MORE THAN 25 SMALL FLIES ON WALLS AND CARD BOARD BOXES IN THE REAR HALLWAY LEADING TO THE EXIT DOOR IN FRONT OF THE RESTROOMS, ON THE WALLS AT THE FRONT CASHIER STATION AND ON THE WALLS AT THE DISH MACHINE AREA. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 7/29/2013. ABOVE STATED AREAS MUST BE CLEAN AND SANITIZED.
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: MUST REPAIR HOT WATER FAUCET HANDLE AND PROVIDE HOT RUNNING WATER AT ALL TIMES AT THE EXPOSED HAND SINK IN THE REAR PREP AREA LOCATED BETWEEN THE STOVE AND THE 2DR REFRIGERATOR. THERE ARE TWO OTHER EXPOSED HAND SINKS IN THE KITCHEN WITHIN 25 FEET OF STATED HAND SINK.
    code 26
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REGROUT FLOOR AT DISH MACHINE AREA TO PREVENT PEST BREEDING. ALSO MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN SERVICE LINE TO REMOVE FOOD DEBRIS AND GRIME BUILD-UP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING: CEILING AT THE WALK-IN COOLER TO REMOVE FOOD SPLASHES, AND ALL OF THE WINDOW SILLS AT WALLS IN THE CUSTOMER DINING AREA TO REMOVE DEAD INSECTS AND FOOD DEBRIS.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on September 5, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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