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Native Foods Cafe

April 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1966015 DATED AUGUST 22, 2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-OBSERVED FLOORS THRU-OUT PREP AREA SIDE WHERE WALK IN COOLER IS NEED RE-GROUTING IN THESE AREAS: DISH MACHINE AREA,3-COMP SINK AREA, EXPOSED HAND SINK AND ENTRY WAY OF PREP AREA, IN FRONT OF STEAMER COOKER. MUST REPAIR ALL AREAS OF FLOORS. 41-DIRTY DUST PAN STORED AFTER USE ON WALL WITH TRASH INSIDE.MUST PROPERLY CLEAN ALL CLEANING EQUIPMENT AFTER EACH USE IN DISHWASHING AND PREP AREAS OBSERVED INSIDE WASTE CANS NOT CLEAN AND MAINTAIN. MUST CLEAN INTERIOR AND EXTERIOR OF WASTE CANS. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREAS HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THEM, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR OF THE OVENS HAS BURNT DEBRIS ON THE INSIDE, THE STORAGE RACKS INSIDE THE WALK IN COOLER HAS FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER/AROUND THE COOKING/COOLING EQUIPMENT HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILING TILES IN THE REAR FOOD PREPARATION AREAS HAS DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS ARE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.