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Native Foods Cafe

March 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER AT IMPROPER AIR TEMPERATURE OF 51.0.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST USE ADDITIONAL COOLER ON PREMISES RHATS 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND FOODS AT IMPROPER COLD TEMPERATURES INSIDE PREP COOLER . APPROX 5-LBS OF COOKED BROCCOLI AT 53.4F,2-LBS TOFU- 54.6F,5-LBS OF REUBEN SEITEN AT 58.9F,2-LBS OF GRILLED ONIONS AT 60.0F, 2-LBS OF COOKED MUSHROOMS AT 62.0F, 6-LBS OF CHICKEN BREAST- 57.4F, 5-LB OF PEPPER STEAK-58.0F.ALL FOODS REMOVED AND DISCARDED AT APPROX COST OF APPROX $ 200.00. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
code 3Priority

What changed since the previous inspection?

Compared with Pass on May 3, 2017: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.