Naudi

April 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS LOCATED AT THE REAR PREP/DISHWASHING HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION. • NO SOAP AVAILABLE AT THE HALLWAY HANDWASHING SINK LOCATED AT THE ENTRANCE TO THE WALK-IN COOLER. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION. • NOTED THE REAR PRE/DISHWASHING HAND WASHING NOT ACCESSIBLE FOR USE. SINK BLOCKED BY PREP TABLE. OWNER REMOVED TABLE. REVIEWED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED APPROXIMATELY 5 LBS COOKED PIZZAS (CHEESE AND PEPPERONI) HELD ON DISPLAY AT IMPROPER HOT HOLDING TEMPERATURES OF 72.3F. NO TEMPERATURE LOGS ON SITE OR MAINTAINED FOR USING TIME AS A MEANS OF CONTROL. ALL FOODS DISCARDED. REVIEWED HOT HOLDING FOOD TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED APPROXIMATELY 28 LBS CHEESE AND PEPPERONI NOTED AT IMPROPER COLD HOLDING TEMPERATURES OF 57F AND 49.3F INSIDE THE FRONT PREP AREA ONE DOOR COOLER. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE PRIORITY VIOLATION #21 FOR CITATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE ABOVE MENTIONED ONE DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 57.9 WITH TCS FOOD SUCH AS PEPPERONI AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK SPICE CONTAINERS AT THE FRONT PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE CLEAN DISH STORAGE METAL RACK AT THE FRONT PREP HAND WASHING SINK.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT USE USED FOOD TIN CANS AS SPICE CONTAINERS AT THE FRONT PREP AREA.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE REAR HALLWAY TO REAR PREP MUST BE STORED ELEVATED FROM THE FLOORS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTREMELY DIRTY INTERIOR OF THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REMOVE "PUR" WATER FILTER FROM THE NOZZLE OF THE FRONT PREP HAND WASHING SINK. SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY.----LEAK FROM THE COMPRESSOR INSIDE THE WALK-IN COOLER INTO A BUCKET. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SOILED MOPS MUST BE STORED INVERTED TO DRY AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2497790 ON 4-5-21 NOT CORRECTED. #56- 6-202.11 OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHIELDS OR PROOF OF SHATTERPROOF BULBS. #58-: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 5, 2021: 13 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.