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Naudi

April 5, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHEILDS OR PROOF OF SHATTERPROOF BULBS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Fail on March 26, 2021: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.