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Nayab Mart

October 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF DAIRY DISPLAY COOLER AND PRODUCE DISPLAY FREEZER TO BE IMPROPER AT 50.5F AND 20.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW AND 0F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER AND DISPLAY FREEZER TO BE IMPROPER:-ASSORTED MILK PRODUCTS(44.6F, 55.4F,56F), EGGS 48.0F, MILK CREAM SPREAD 54.1F,YOGURT(48.9F, 47.1F, 46.8F), MANGO YOGURT 50.0F, CHEESE SPREAD 47.1F, KHOA/MAWA (MILK PRODUCTS) 55.8F, ICE CREAM (21.2F/24.6F), CHICKEN HOT DOGS ASSOTED(20.3F,14.3F, 20.7F, 17.9F)CHICKEN (23.7F/22.6F), SAMUSA 21.2F, HAMBURGER PATTIES 29.7F,KABAB 30.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 200 LBS OF PRODUTS WORTH $480.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE FOOD PREP. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN OR REPLACE. NOTED MILK CRATES AT THE REAR DRY STORAGE USED FOR ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY DIRT AND OLD FOOD DEBRIS ON WINDOWS AND RAILS OF THE MEAT DISPLAY PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AT THE DISPLAY AREA AND MULTIPLE HOLES ALONG PIPPING. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PAEST.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED ON SHELVING THROUGH OUT PREMISE NOT PROPER ELY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTIONS ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.