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Nayab Mart

November 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK LOCATED AT THE REAR PREP AREA WHERE READY TO EAT NUTS, BEANS, SPICES ARE RE-PACKAGED, RE-LABELED, WEIGHED AND SOLD. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: FOODS FOUND STORED ON THE FLOOR INSIDE THE WALK-IN FREEZER AND IN THE DRY FOOD STORAGE ROOM. MUST ELEVATE FROM THE FLOORS 6" OR ABOVE.
code 15
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES IN FOOD PREP AREA WITHOUT HAIR OR BEARD RESTRAINTS. MUST PROVIDE FOR BOTH.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS HELD IMPROPERLY IN THE MEAT PREP AREA. WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. DRY WIPING CLOTHS MUST BE CLEAN AND FREE OF EXCESSIVE FOOD DEBRIS AND VISIBLE SOIL.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW MEAT CUTTING BOARDS IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. INSTRUCTED TO REPLACE, RE-SURFACE OR USE THE OPPOSITE SIDE FOUND TO BE IN GOOD CONDITION.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT THE HOSE ATTACHMENT TO THE BACK FLOW PREVENTOR ON THE UTILITY MOP SINK. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER THE REAR DRY FOOD STORAGE WITH SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN. • OBSERVED BADLY SOILED CLOTH CURTAINS HANGING BETWEEN THE MEAT PREP ROOM AND REAR DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN. • MUST NOT STORE BICYCLE IN THE DRY FOOD STORAGE ROOM.----MUST NOT STORE PERSONAL BELONGINGS SUCH AS BACK PACKS IN THE FOOD PREP AREA. • OBSERVED WATER DAMAGED CEILING TILES THROUGHOUT THE GROCERY, MEAT PREP AND ABOVE THE THREE COMPARTMENT SINK. OBSERVED CRACKED AND DAMAGED FLOOR TILES IN THE MEAT PREP AREA. MUST REPLACE ALL TO BE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2017: 8 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.