Nazarreth Sweets

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE & ON DISPLAY IN FRONT & REAR AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD ON BETWEEN EXPOSED HAND BOWL & PREP TABLE/STORAGE TABLE IN FRONT AREA./MUST REMOVE CARD BOARD LINEING ON BOTTOM DRY STORAGE SHELVES IN REAR PREP AREA/REPAINT RUSTY TOP ON GREASE TRAP UNDER 3COMP. SINK/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED PROPER LIDS ON ALL UNPROTECTED FOOD ITEMS IN STORAGE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE INTERIOR ,EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED DETAIL CLEANING. THE CANOPY HOOD HAS DUST AND GREASY NEEDS DETAIL CLEANING
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE REAR PREP AREA BEHIND THE COOKING EQUIPMENT AND UNDER AND AROUND THE PREP TABLE AND 3 COMP, BEHIND THE REFRIGATION UNIT NEED DETAIL CLEANING
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE PREP AREA BEHIND COOKING EQUIPMENT VERY GREASY AND NEED DETAIL CLEANING.CEILING IN THE PREP AREA,AND TITLES NEED CLEANING OR HAVE TO REPLACE. WALLS IN BATHROOM NEEDS DETAIL CLEANING OR REPAINTED.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES AND MANGER NEEDS TO WEAR HAIR RESTRAINTS AT ALL TIMES IN PREP AREA, OR SERVING FOOD.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.