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Neca's Mini Mart

June 26, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK LOCATED BEHIND THE FRONT COUNTER FOOD PREP AREA. MUST INSTALL WITH SOAP AND TOWEL DEVICE. ALSO MUST INSTALL HANDWASHING SINK IN REAR WHERE 3- COMPARTMENT SINK WILL BE INSTALL. PRIORITY FOUNDATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED (PIC) HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED A CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES WHEN ( TCS) FOODS AREA PREPARED AND SERVED, ( GROUND BEEF). PRIORITY FOUNDATION
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISOPABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF GROUND BEEF,( 127F) INSIDE CROCK POT.INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR HIGHER. PIC REMOVED AND DISCARDED FOOD ,APPROX 1-LB AT COST APPROX $5.00. PRIORITY VIOLATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR MONITORING HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO 3- COMPARTMENT SINK FOR CLEANING FOOD EQUIPMENT AND UTENSIL. INSTRUCTED TO INSTALL WITH GREASE TRAP.3- COMPARTMENT SINK MUST HAVE A FAUCET THAT CAN REACH ALL COMPARTMENT OF THE SINK TO WASH, RINSE AND SANITIZE EQUIPMENT, UTENSIL. PRIORITY FOUNDATION ISSUED. • INSTRUCTED TO PROVIDE( CHLORINE) CHEMICAL SANITIZING TESING DEVICE FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES THAT WILL BE ISTALLED.PRIORITY FOUNDATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED MOP SINK NOT INSTALLED. INSTRUCTED TO INSTALL WITH BACK FLOW PREVENTER DEVICE ON FAUCET.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. MUST INSTALL.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED REAR AREA NOT MAINTAINED ,TOO CLUTTERED WITH UNNECESSARY UNUSED EQUIPMENT, PAINT,ETC. INSTRUCTED TO REMOVE ANYTHING NOT USING AND MUST ELEVATE STORAGE ON ADEQUATE STORAGE UNITS TO PREVENT A PEST HARBORAGE AREA.
code 55

What changed since the previous inspection?

Compared with Pass on September 8, 2017: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.