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Neighborhood Deli-Groc

August 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: INVALID CITY CERTIFIED FOOD MANAGER CERTIFICATE POSTED. ORIGINAL CERTIFICATE MUST BE POSTED, UNABLE TO PROVIDE PROOF OF ORIGINAAL. MUST PROVIDE. SERIOUS VIOLATION, 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN/SANITIZE AND MAINTAIN INTERIOR OF ANY/ALL UNUSED EQUIPMENT. MUST MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AND AROUND HEAVY EQUIOMENT AT REAR AND WHERE NECESSARY. CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.