✕
Nellcote
June 30, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED CO-MINGLING OF 2 DIFFERENT SPECIES OF MUSSELS IN PAN STORED IN WALK-IN COOLER WITH DIFFERENT HARVEST TAGS ATTACHED. (DIFFERENT HARVESTER, HARVEST DATE, SPECCIES, ETC). CO MINGLING OF SHELLFISH IS PROHIBITED. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005B2 CRITICAL. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 20LBS $30 VALUE.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: LIVE SMALL FLIES (OVER 50) FLYING AND ON WALLS AND SURFACES IN BAR AREA, PREP AREA, DISHMACHINE AREA, AND CLEANING SUPPLY AREA. DEAD FLIES NOTED ON SURFACES IN BAR AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. REAR DOUBLE RECEIVING DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN AND BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. INSTD TO CONTACT PEST CONTROL FOR SERVICE.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: WORN, STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK BASE AND WALL. INSTD TO REPAIR AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAINS AT BAR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR WALLBASE AT 3-COMPARTMENT SINK IN DISHMACHINE AREA. REPLACE STAINED CEILING TILES IN DISHMACHINE AREA AND MAINTAIN. VENTS ABOVE DISHMACHINE WITH HEAVY DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. CEILING OF FLOUR MILL ROOM WITH EXCESSIVE DEBRIS BUILD-UP ON CEILING. ISNTD TO CLEAN AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: STOPPER GASKET OF MIDDLE BASIN OF 3-COMPARTMENT SINK IN POOR REPAIR, USING PLASTIC. INSTD TO REPAIR SAME.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEANING EQUIPMENT (SOILED MOPS, BROOMS) IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.
What changed since the previous inspection?
Compared with Pass on August 14, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.