Anna's Asian Bistro

• resultPass w/ Conditions
• critical violations0
• last inspectedDecember 19, 2013 →
• address813 W Lake, Chicago 60607

Is Anna's Asian Bistro clean?

Anna's Asian Bistro is no longer in business. Chicago Department of Public Health recorded it as out of business on September 5, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on December 19, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Anna's Asian Bistro?

These are the violations recorded at the most recent inspection on December 19, 2013, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

When was Anna's Asian Bistro last inspected?

Anna's Asian Bistro has 5 inspections on record going back to October 25, 2011.

Anna's Asian Bistro vs Near West Side

Near West Side runs 80% clean across 1,294 tracked restaurants — 1,031 clean, 233 mid, 18 cooked.

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• ✓ Highrise Baking Company
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See every restaurant inspection in Near West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 19, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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