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Nellcote

October 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Inspector Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1938178 7/7/16 NOT CORRECTED #38-NO EXPOSED HANDSINK IN FLOUR MILL ROOM.INSTRUCTED TO INSTALL SAME.(SERIOUS 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVES AT 3- COMPARTMENT SINK IN DISH WASHING AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WHEEL BASES & LEGS OF EQUIPMENT,OVEN,PREP AND STORAGE TABLES,MICROWAVE,POTATO PEELER,STORAGE SHELVES,WAIT STATION COUNTERS AND AREAS,FLOOR MIXER,MEAT SLICER,FRYER CABINETS,HOT HOLDING UNITS,ALL PREP COOLERS,REACH IN COOLERS,FREEZERS,DISH RACKS,INTERIOR PANELS OF ICE MACHINES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS,FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,BAR AREAS,BASEMENT WALK IN COOLERS AND FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREAS,DISH WASHING AREAS,MOPSINK AREA,BAR AREAS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM LIGHT SHIELDS IN PREP AREAS,VENTILATION VENTS,WALLS AND CEILINGS THROUGHOUT.MUST CLEAN FOOD DEBRIS FROM WALLS IN WAIT STATION AREAS,PREP AREAS.MUST SCRAPE AND PAINT SCUFFED UP WALLS IN MOP SINK AREA,COOLERS IN SAME AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR HALLWAY ICE MACHINE,DAMAGED AND MISSING WALL BASES IN PREP AREAS BEHIND AND NEXT TO COOKING EQUIPMENT ,MISSING CEILING TILES ABOVE FOOD STORAGE RACK.MUST REMOVE SPIDER WEBS FROM CEILINGS AND LIGHT FIXTURES IN FLOUR MILL ROOM
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS DISH WASHING AREA,BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR ALL COLD HOLDING UNITS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE ARTICLES FROM FLOOR IN REAR STORAGE AREA,BASEMENT STORAGE AREA,FRONT WAIT STATION AREA
code 41

What changed since the previous inspection?

Compared with Fail on October 19, 2017: 9 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.