Nellcote

January 25, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER (PROTEIN). ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT ALL PREP AREAS, INSTALL CORRECT RACKS FOR PROPER FOOD STORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE ACCUMULATION FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN HOT LINE PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RE-GROUT FLOORS IN HOT LINE PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL/REPAIR HOLES IN WALL AT THE TOP OF THE BASEMENT STAIRS. ALSO, REPAIR PEELING PAINT ON WALL ADJACENT TO BASEMENT. CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN HOT LINE PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS IN PREP AREA, SERVICE SIDE STATION, AND ABOVE THE ENTRANCE OF THE DISH MACHINE ROOM. ALSO CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN THE DISH MACHINE ROOM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INCREASE HOT WATER PRESSURE AT THE 2ND EXPOSED HAND SINK IN THE LADIES TOILET ROOM ON THE 833 SIDE OF THE BUILDING. ALSO, THE 1ST STALL IN SAID TOILET ROOM IS NOT WORKING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE PERSONAL ITEMS IN DISH MACHINE AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR ALL EMPLOYEE PERSONAL ITEMS.
    code 41

What changed since the previous inspection?

Compared with No Entry on January 19, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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