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Nelly's Food Mart Corp.

December 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Outer openings not protected or rodent proofed. Front entry door has 1 inch gap across entire length of door. Also, noted mice dropping-approximately 10, inside storage cabinet in prep area. Instructed to rodent proof door to prevent rodent and insect entry. Must remove all evidence of rodent activity and detail clean and sanitize equipment. Serious citation issued 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: No commercial garbage dumpster provided or maintained on premises. Establishment is a grocery store with full service restaurant for dine-in or carry-out. Also, noted box, bag filled with garbage and garbage can with trash near rear exit door and no outside garbage dumpster to dispose trash or garbage in. Instructed that establishment must obtain commercial garbage dumpster for establishment. Serious citation issued 7-38-020.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violations not corrected 03-26-2012, report #58002: #33-Instructed to clean and maintain the following: interior and exterior surfaces of all coolers and freezers with mold like build-up and dried food debris accumulation. Interior and exterior surfaces of stove, fryer, oven, pots and pans, storage shelves with heavy grease build-up, interior surfaces of 3 compartment sink, interior of all storage cabinets in food prep area and in washroom, prep shelves, etc. #34-Instructed to clean floors along the walls and in all corners throughout prep area, under and around cooking equipment, coolers and freezers and also floor throughout basement. #35-Instructed to replace heavy water stained and missing ceiling tile above food prep area and in display area. #38-Must provide 3 working drain stoppers at 3 compartment sink. #41-Food prep area in need of cleaning and reorganizing. Must remove all unnecessary articles stored to prevent rodent and insect harborage including basement area. Serious citation issued 7-42-090
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not maintained through-out premises. Instructed to replace and damaged floor tile and repair unlevelled floor.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers through-out premises not cleaned. Instructed to detail clean.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Adequate light not provided through-out premises. Instructed to provide more light inside premises and repair all non-working light switches.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 28, 2011: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.