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Nelly's Food Mart Corp.

March 25, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENIALLY HAZARDOUS FOODS ARE BEING PREPARED,SERVED & HELD SUCH AS EMPANADA,CHEESE SAUCE,PIZZA PUFFS,POTATOES,ETC.MUST PROVIDE & POST CERTIFIED FOOD MANAGERS CERTIFICATE AT ALL TIMES.SERIOUS 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE A KNIFE CADDY TO STORE MULTIUSE UTENSILS PROPERLY AND NOT IN BETWEEN WALLS & PIPES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN MILK COOLER,LOWER SHELF OF PREP TABLE.MUST REPLACE WORN CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM STOVE,PREP TABLES,DEEP FRYER,REACH IN COOLER,MICROWAVE,FANGUARD COVERS IN MILK COOLER,SHELVES AT SERVICE COUNTER,UNUSED EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI & GREASE FROM FLOOR IN PREP AREA,BASEMENT & SALES FLOOR.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA & SALES FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST & FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & WALLBASES WHERE NEEDED & THRESHOLD AT FRONT DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE BURNT OUT LIGHT BULB & SHIELD IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK & 3- COMP SINK IN PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM ON TOP OF HOT HOLDING UNIT,BASEMENT,SALES FLOOR,PREP AREA,(UNUSED EQUIPMENT,CLOTHING,ETC.)
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER .
code 42

What changed since the previous inspection?

Compared with Pass on October 11, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.