Cooked?✓
Nepal House
May 29, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE) OUT OF THE ORIGINAL PACKAGING AND HELD OVER 24 HOURS IN THE WALK IN COOLER, FREEZERS AND PREP COOLERS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED THE GLASS PLATES NOT INVERTED LOCATED AT THE SELF SERVICE BUFFET LINE. INSTRUCTED TO INVERT GLASS PLATES AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DRY STORAGE BEING STORED ON THE SHELF LOCATED UNDER A WASTE WATER PIPE IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE DRY STORAGE AND DO NOT STORE ANY STORAGE UNDER WASTE WATER PIPE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED GREASE AND DUST DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on May 22, 2018: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.