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Nepal House

April 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings14
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FACILITY STORING ITEMS (MEDIUM CONTAINERS, HAND PUMP & PITCHERS) INSIDE HAND SINKS IN REAR PREP AREA. TWO HAND SINK IN REAR PREP AREA NOT ACCESSIBLE FOR HAND WASHING. FOOD HANDLER REMOVED ALL ITEMS STORED INSIDE HAND SINK AND INFORMED PERSON IN CHARGE HAND SINK NEED TO BE ACCESSIBLE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE, POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FACILITY FOOD HANDLER WASH HANDS IN THREE COMPARTMENT SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF PROPER HAND WASHING (WHEN TO WASH AND WHERE TO WASH HANDS) IN FACILITY. FOOD HANDLER RE-WASHED HAND AT DESIGNATED HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED FACILITY ICE MACHINE WITH ACCUMULATION OF UNKNOWN SUBSTANCE ON THE INSIDE TOP NEAR CHUTE. MUST DETAIL CLEAN AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEMS (FISH,RICE,CHICKEN,SHRIMP, LENTILS, SOUP, ETC.) STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND WALK IN COOLER IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 8-201.13 FACILITY MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING PROCESS. REFER TO VIOLATION #32.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: 8-103.11 OBSERVED YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN AND VARIANCE FOR YOGURT MAKING PROCESS IN FACILITY. PERSON IN CHARGED VOLUNTARY DISCARDED YOGURT. VARIANCE REQUIRES CDPH REVIEW AND APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FACILITY BULK FOOD ITEMS STORED IN CONTAINERS NOT LABELED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC) IN REAR PREP AREA. MUST LABEL ITEMS AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED STORE LARGE UNCOVERED POT OF READY TO EAT RICE, POTATOES AND BAGS ON ONIONS ALL STORED ON FLOOR IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF FOOD STORAGE REQUIREMENTS AND SOURCE OF POTENTIAL CONTAMINATION.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EQUIPMENT TOUCH POINT AREA AND PREP TABLES, SHELVES ETC WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FACILITY THREE COMPARTMENT SINK IN DISREPAIR (LEAKING HOT WATER WONT TURN OFF). FACILITY MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FACILITY REAR PREP AREA WITH ACCUMULATION OF FOOD DEBRIS ON FLOOR AND WALLS, UNDER EQUIPMENT (REACH IN COOLERS, FRYERS, GRILL, STOVE ETC) THREE COMPARTMENT SINK, REAR CLOSET AND DRY STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 29, 2018: 13 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.