Nepal House

January 11, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST PROVIDE ACCESS TO FLOORS FOR CLEANING AND MONITORING. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGHOUT THE 1ST FLOOR KITCHEN WITH DIRT, DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL AT THE EXPOSED HAND SINK NEXT TO THE 1ST FLOOR THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND MISSING PLASTER. HOLE IN THE CEILING AND CHIPPING PLASTER ON THE CEILING ABOVE THE BASEMENT MEAT GRINDER. MUST REPAIR ALL.
    code 35
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on January 4, 2018: 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up