✓
Nepal House
January 11, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. SHELVING MUST PROVIDE ACCESS TO FLOORS FOR CLEANING AND MONITORING. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT THE 1ST FLOOR KITCHEN WITH DIRT, DEBRIS AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL AT THE EXPOSED HAND SINK NEXT TO THE 1ST FLOOR THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND MISSING PLASTER. HOLE IN THE CEILING AND CHIPPING PLASTER ON THE CEILING ABOVE THE BASEMENT MEAT GRINDER. MUST REPAIR ALL.
-
Food Handler Requirements MetInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Fail on January 4, 2018: 4 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.