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Nepal House

May 29, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: ALL READY TO EAT TCS FOODS IN SIDE THE WALK IN COOLER THAT ARE HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED WITH PREPARTION DATE OR EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST DEFROST THE TWO CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLUTTER ,UNNECESSARY ITEMS/ARTICLES IN THE REAR STORAGE ARE. INSTRUCTED TO ORGANIZE, CLEAN, ELEVATE ALL ITEMS OFF THE FLOOR ,DISCARD EMPTY BOXES TO PREVENT RODET/INSECTS HARBORGAE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION, HOOD,FILTERS IN THE COOK LINE WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 10 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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