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Nesh Mediterranean Grill

July 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE AIR TEMPERATURE OF THE WALK-IN COOLER IN REAR PREP AREA IS 53.4F. INSTRUCTED TO HAVE IT FIXED & MAINTAINED AT 40F OR BELOW.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING NEEDED AROUND HANDSINK & BOTH HOT & COLD DISPLAY UNITS AT FRONT PREP.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR CRACKS IN THE DINING ROOM AREA MUST BE SEALED, TO PREVENT PEST HARBORAGE.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BATHROOM DOORS MUST BE SELF-CLOSING.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETER NEEDED IN WALK-IN COOLER, MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with No Entry on June 18, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.