Nesh Mediterranean Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED LABELS NEEDED ON BOTTLES OF OIL. OBSERVED LABELS NEEDED ON ALL PREPACKAGED ITEMS TO INCLUDE NAME OF PRODUCT, ADDRESS OF FACILITY AND INGREDIENTS OF PRODUCT.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED SPATULAS IN CONTAINER IMPROPERLY STORED. STORE SPATULAS WITH HANDLES FACING UP TO MINIMIZE HAND CONTACT.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED EXTERIOR OF SODA/ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN EXTERIOR OF SODA/ICE MACHINE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED VENTS IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED THERMOMETERS NEEDED IN REACH IN DRAWER COOLERS. INSTALL AND MAINTAIN WORKING THERMOMETERS.
  code 40

What changed since the previous inspection?

Compared with Pass on January 20, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.