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Nesh Mediterranean Grill

January 17, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT HAND SINK IN MENS EMPLOYEE RESTROOM OF FACILITY. INFORMED PERSON IN CHARGE PAPER TOWELS OR HAND DRYER WITH ADEQUATE AIR FLOW VELOCITY MUST REMAIN AT HAND SINK AT ALL TIME, FACILITY MUST REPAIR HAND DRYER AND/OR OBTAIN PAPER TOWELS & MAINTAIN. FOOD HANDLER OBTAIN PAPER TOWELS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED FOOD HANDLER PREP (STUFFED EDGES INSIDE) COOKED READY TO EAT PITA BREAD WITH BARE HANDS. INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    code 9Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW UNCOVERED BEEF STORED ABOVE READY TO EAT UNCOVERED SLICED FRUIT (MELON GRAPES)AND PANS OF HUMMUS INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REARRANGE FOOD PRODUCTS FOR PROPER FOOD STORAGE AND PROTECTION AND DISCARD ALL CONTAMINATED FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    code 15
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FACILITY THREE COMPARTMENT SINK IN DISREPAIR (FAUCET KNOBS DOES NOT TURN OFF WATER) IN REAR WASR WASHING ARE OF FACILITY. MUST REPAIR AND MAINTAIN.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on February 13, 2018: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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