Neveria La Flor De Mayo 2

August 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: HAND WASHING SINK IN THE FRONT FOOD PREPARATION AREA WAS NOT ACCESSIBLE FOR HAND WASHING. THERE WAS A BOWL INSIDE OF IT. INSTRUCTED TO STORE NOTHING IN, ON OR IN FRONT OF HAND SINK AND TO USE IT FOR ADEQUATE HAND WASHING. MAINTAIN SAME. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: THERE WAS NO CHEMICAL TEST KIT FOR THE SANITIZER USED TO SANITIZE THE DISHES AT THE 3-COMPARTMENT SINK OF FOR WASH CLOTHS USED TO WIPE SURFACES, ETC. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    code 22
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE INTERIOR OF THE DEEP FRYER HAS GREASE, DIRT AND FOOD ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS UNDER THE COOKING EQUIPMENT HAS GREASE, FOOD AND DIRT ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CEILING TILES IN THE FRONT FOOD PREPARATION AREA HAS WATER STAINS. INSTRUCTED TO REPLACE THE CEILING TILES. MAINTAIN SAME.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: THE WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 43

What changed since the previous inspection?

Compared with Pass on July 20, 2016: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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